Family is considered the backbone of our business. We, at Bissat Freres S.A.L. consider the company that our exemplar, Hajj Youssef Bissat, founded in
1962, a one of its own business. We believe every member of the company a member of the big family. This was and still is the origin of our success.
Explore the world of rice and unlock its culinary potential as you transform your everyday meals with its versatile grains. Rice is not just a staple; it’s a canvas for creativity. From comforting bowls of risotto to exotic sushi rolls, rice offers endless possibilities. Discover the magic of rice, making every dish a delicious masterpiece, with a range of different varieties including basmati, parboiled, and medium rice.
Long-grain rice is characterized by its slender and elongated grains. It tends to remain separate and fluffy when cooked, making it an ideal choice for dishes like pilaf, stir-fries, and as a side dish.
Jasmine rice is known for its fragrant aroma and slightly sticky texture when cooked. It is a popular choice in Southeast Asian cuisine, including Thai and Vietnamese dishes, due to its aromatic qualities and ability to complement flavorful curries and stir-fries.
Arborio rice is a short-grain rice variety famous for its high starch content, which makes it ideal for creamy dishes like risotto. When cooked, it releases starch that creates a rich, velvety texture, perfect for absorbing the flavors of broths and ingredients in risotto recipes.
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