Peanuts

Peanut Palate Pleasures

ELEVATE YOUR RECIPES WITH PEANUT POWER

Dive into the world of peanuts and ignite your culinary creativity. Uncover the irresistible allure of peanuts, not only as flavor enhancers but also as champions of heart health, blood sugar stability, and weight management. Elevate your dishes with the versatility and nutritional prowess of peanuts today!

PEANUTS INSHELL

Peanuts inshell are whole peanuts still enclosed in their outer shells. They are often enjoyed as a snack, and cracking them open to access the fresh, roasted kernels inside can be a fun and satisfying activity.

BLANCHED PEANUTS

Blanched peanuts are peanuts that have had their skins removed. This blanching process results in a lighter-colored, smooth surface on the nuts, and they are commonly used in recipes where the skin’s texture or flavor is not desired, such as peanut butter or certain confections.

 

RAW PEANUTS

Raw peanuts are uncooked and have not undergone any roasting or blanching processes. They have a mild, earthy flavor and are used as a base ingredient in many dishes, including peanut brittle, peanut sauce, or as a roasting base for homemade flavored nuts.