Family is considered the backbone of our business. We, at Bissat Freres S.A.L. consider the company that our exemplar, Hajj Youssef Bissat, founded in
1962, a one of its own business. We believe every member of the company a member of the big family. This was and still is the origin of our success.

Opening Hours

  • Mon - Thus:
  • Fri :
  • Sat :
  • Sun :
  • 08:00 AM - 04:00 PM
  • 08:00 AM - 11:30 AM
  • 08:00 AM - 04:00 PM
  • Closed
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Sugar

Walnut Wonders on Your Plate

SWEETEN YOUR LIFE WITH THE MAGIC OF SUGAR​

Dive into the world of sugar and let its sweet symphony enchant your taste buds. Sugar isn’t just a sweetener; it’s a culinary magician that elevates desserts, beverages, and savory dishes alike. From classic cakes to artisanal cocktails, sugar weaves its spell, creating moments of pure indulgence. Embrace the magic of sugar and sweeten your life’s moments with joy and delight.

White Sugar

Granulated sugar is the most common type of sugar and is typically used for general sweetening purposes in baking, cooking, and beverages. It consists of fine, uniform crystals and is often referred to simply as “sugar.”

Brown Sugar

Brown sugar is a sweetener that contains molasses, which gives it a distinct caramel-like flavor and a brown color. It is commonly used in recipes for cookies, cakes, and barbecue sauces to add depth of flavor and moisture.

POWDERED SUGAR (CONFECTIONERS' SUGAR)

Powdered sugar, also known as confectioners’ sugar or icing sugar, is finely ground sugar mixed with a small amount of cornstarch. It has a powdery texture and is used primarily for making icing, frosting, and dusting desserts like doughnuts and pastries.

Contact Info

Opening Hours

  • Mon - Thus:
  • Fri :
  • Sat :
  • Sun :
  • 08:00 AM - 04:00 PM
  • 08:00 AM - 11:30 AM
  • 08:00 AM - 04:00 PM
  • Closed

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