Rice

The Versatility of Rice Grains

TRANSFORM YOUR MEALS WITH THE MAGIC OF RICE​

Explore the world of rice and unlock its culinary potential as you transform your everyday meals with its versatile grains. Rice is not just a staple; it’s a canvas for creativity. From comforting bowls of risotto to exotic sushi rolls, rice offers endless possibilities. Discover the magic of rice, making every dish a delicious masterpiece, with a range of different varieties including basmati, parboiled, and medium rice.

BASMATI RICE

Long-grain rice is characterized by its slender and elongated grains. It tends to remain separate and fluffy when cooked, making it an ideal choice for dishes like pilaf, stir-fries, and as a side dish.

PARBOILED RICE

Jasmine rice is known for its fragrant aroma and slightly sticky texture when cooked. It is a popular choice in Southeast Asian cuisine, including Thai and Vietnamese dishes, due to its aromatic qualities and ability to complement flavorful curries and stir-fries.

MEDIUM-GRAIN RICE

Arborio rice is a short-grain rice variety famous for its high starch content, which makes it ideal for creamy dishes like risotto. When cooked, it releases starch that creates a rich, velvety texture, perfect for absorbing the flavors of broths and ingredients in risotto recipes.